Reservations and orders coming in on their own, even at peak hour
An AI agent answers your WhatsApp: takes the reservation, answers the menu, confirms the guest, and leaves your team running the service instead of the phone.
What happens on a Friday at 8 pm
- At peak hour nobody can answer the phone or the WhatsApp. Exactly when the most people want to book.
- The questions are always the same: hours, menu, is there a table, where to park.
- Unconfirmed reservations end up as empty tables on a Saturday night.
- Orders that arrive by message get transcribed by hand, and sometimes reach the kitchen wrong.
What we leave running in your restaurant
WhatsApp reservations, 24/7
The guest asks for a table and the agent answers with real availability, books the reservation, and confirms it instantly.
The menu and the usual questions, answered
Menu, hours, address, parking, vegetarian options. The agent answers in seconds, in English and Spanish.
Confirmation and reminders for reservations
Every reservation is confirmed and reminded the same day. Cancellations free the table in time.
Direct orders without app commissions
Pickup orders arrive structured through your direct channel, without the 30% delivery-app commission.
A service with the agent running
- 01
Someone asks for a table at peak hour
The agent replies instantly with the available times for that party size and confirms the reservation.
- 02
The guest asks about the menu
They get the menu, prices, and options for their case. If they want a pickup order, it comes in structured.
- 03
The reservation confirms itself
The same day they get the reminder. If they cancel, the table frees up and your team sees it in time.
Questions from restaurants
Does it replace DoorDash or UberEats?
It doesn't compete with the apps: it recovers your direct channel. Guests who already know you order over WhatsApp without you paying a commission on that order.
How does the agent know which tables are free?
It connects to your reservation calendar or the system you use. If reservations live on paper today, we set up a simple calendar your team sees on their phones.
Can it handle the full menu?
Yes, including prices, portions, and variations. When you change the menu, the agent's information gets updated as part of support.
In English and Spanish?
Yes, it answers in the guest's language. A Hispanic-owned restaurant in the US serves both audiences without hiring anyone else.
How much does it cost and how long does it take?
$997 one time for the complete agent, with support from $150 a month. Live in 1 to 3 weeks, tested with your real menu and hours.
Every week you wait leaves money on the table.
In 30 minutes I'll show you what to automate first, what it costs, and when it pays back. Free.